Strawberry Shortcake Popsicles

Popsicle molds & Popsicle sticks

Total time
5 minutes

You are going to love this healthy interpretation of a classic summer treat! 


  • 3 pouches GoGo squeeZ® Apple Strawberry Fruit Sauce
  • 2 tablespoons butter
  • ¼ cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1 cup low fat vanilla yogurt
  • 1 cup frozen sliced strawberries, crushed


Everyone’s popsicles molds are going to be a little different in size. Determine how much liquid you will need by filling your molds with water, measure how much water you used, this is how much fruit sauce and yogurt mixture you will need.
Preheat a frying pan over medium heat. Add butter, once melted add in sugar and graham crumbs, mix well, continue to stir occasionally until the graham begins to toast and becomes crumbly in texture, about 4 minutes. Set aside to cool.
Fill the bottom of each mold with a heaping tablespoon of frozen strawberries.
Swirl yogurt and fruit sauce together in a measuring cup, no need to blend completely. 
Pour equal amounts into each mold leaving about 1cm of room at the top to add the graham crumbs. Sprinkle graham equally between all popsicles. Insert popsicle sticks.
Place in freezer for 4 hours or overnight. If you need help removing the popsicles briefly run hot water over the outside of the molds, gently wiggle to loosen the popsicles. Enjoy!