Air Fryer Huli Huli Chicken

Air fryer

Total Time
35 minutes

4 servings

Tropical fruit sauce is the perfect base for this flavourful Hawaiian style barbecue sauce.   


  • 2 pouches GoGo squeeZ® Tropicalz Apple Pineapple Passion Fruit Sauce
  • 1/2 cup ketchup
  • 3 tbsp soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon maple syrup
  • 2 teaspoons fresh grated ginger
  • 2 cloves garlic, minced
  • 8 boneless, skinless chicken thighs
  • 1 small red pepper, julienned
  • 1/2 small onion, julienned
  • 2 green onions, thinly sliced
  • 1 avocado, sliced
  • Cooked Jasmine rice to serve


Combine fruit sauce, ketchup, soy sauce, oil, maple syrup, ginger, and garlic in a large bowl. Reserve half the sauce in a small bowl for serving.
Add chicken, red pepper and onion to remaining sauce in large bowl, tossing to coat.
Arrange chicken thighs only in the basket of air fryer. Air fry at 400°F for 10 minutes.
Flip chicken and add peppers and onions to basket. Air fry further 10-15 minutes until chicken edges are deep golden and lightly charred.
Slice chicken and plate with peppers, onions, and avocado slices on Jasmine rice. Garnish with green onion and serve with reserved sauce.
Tip: For oven cooking, bake chicken thighs on a baking sheet at 400°F for 10 minutes, add peppers and onions and bake further 8-10 minutes until chicken is deep golden.

*NOTE: Includes 2 cups cooked rice (1/2 cup per serving).