Fresh Beet Relish

Equipment
food processor

Total Time
15 minutes

Makes
24 servings, 3 cups (2 tbsp/serving)

This refreshingly crunchy condiment pairs beautifully with small canapés or as a sweet and savoury addition to your next charcuterie and cheeseboard.

Ingredients

  • 2 large beets, peeled and coarsely chopped
  • 1 small red onion, minced
  • 2 pouches GoGo squeeZ® Apple Strawberry Fruit Sauce
  • 1/4 cup malt vinegar or apple cider vinegar
  • 2 tbsp packed dark brown sugar
  • 1 tbsp finely chopped rosemary
  • 1 tsp jarred horseradish
  • 1 tsp pepper
  • 1/2 tsp kosher or sea salt

Directions

1
Place beets in the bowl of a food processor and pulse until beets are roughly chopped up into the size of small peas.
2
Scrape beets into a medium bowl and stir in onion, fruit sauce, vinegar, sugar, rosemary, horseradish, pepper, and salt.
3
Store relish refrigerated in an airtight container for up to 1 week.
nutrition info

Made With

Apple Strawberry
Apple Strawberry

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