Mix all wet ingredients together in one bowl. Mix all dry ingredients together in another large bowl. Add the wet ingredients to the dry ingredients and mix to evenly coat.
Spread out on a large baking sheet and bake for 40 minutes, gently flip granola over after 20 minutes, try to keep some larger pieces together. Bake until golden, remove from oven and allow granola to dry on baking sheet and cool completely before storing in an airtight container or large freezer bag. Keeps for up to one month.