No Churn Apple Raspberry Ice Cream

Equipment
Hand mixer, 2 loaf pans or 1 large baking pan

Total Time
6 hours or overnight

Makes
16 servings (8 cup total, 1/2 cup each)

This gorgeous fruit rippled ice cream is a breeze to make and totally worth the freeze time wait! 

Ingredients

  • 2/3 cup sweetened condensed milk
  • 2 pouches GoGo squeeZ® Apple Raspberry Lemon Twist Fruit Sauce
  • 1/2 cup frozen raspberries
  • 3 cups 35% whipping cream
  • 1 cup store bought lemon curd
  • Frozen raspberries to garnish

Directions

1
In a medium bowl, combine condensed milk, fruit sauce and raspberries, stirring and mashing up raspberries.
2
Whip cream in a large mixing bowl to stiff peaks; fold in lemon curd.
3
Dollop about 1-1/2 cups of whipped cream mix into 2 loaf pans, spoon about 1/3 cup of fruit sauce mix over cream in each loaf pan. Swirl with a knife to create a marbling effect. Repeat with remaining mixes to make another layer.
4
Sprinkle each pan with a handful of frozen raspberries.
5
Freeze uncovered for 6 hours or overnight.
6
Let ice cream warm up at room temperature for 5 minutes before scooping.

NOTE: Added 1/4 cup extra raspberries for garnish.
nutrition info

Made With

Apple Raspberry Lemon Twist
Apple Raspberry Lemon Twist

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