Apple Berry Panna Cotta

Equipment
hand blender/blender, fine mesh sieve, 1/3 cup cavity dessert molds or cups

Total Time
3 hrs. 20 minutes

Makes
8 servings (1/3 cup each)

Our Apple Berry Fruit Sauce gives this easy make ahead eggless custard a delicious fruity tang.

Ingredients

  • 2 tbsp water
  • 1 (7g) pouch gelatin powder
  • 1-1/2 cups 35% cream, divided
  • 3 pouches GoGo squeeZ® Apple Berry Fruit Sauce
  • 1/3 cup granulated sugar
  • 1/3 cup raspberries
  • Assorted berries to garnish (optional)
  • Lemon Syrup:
  • 1 lemon
  • 3 tbsp granulated sugar
  • 2 tbsp water

Directions

1
Add water to a large microwaveable measuring cup and sprinkle evenly with gelatin. Let sit 1-2 minutes until gelatin has bloomed and water has absorbed.
2
Stir in 1/2 cup of cream and heat in microwave for 1 minute, stirring halfway, until gelatin and sugar have dissolved.
3
Add remaining 1 cup cream, apple berry fruit sauce, sugar, and raspberries. Blend with a hand blender until smooth. Strain and press mix through a fine mesh sieve with a rubber spatula, discarding raspberry seeds.
4
Fill molds with 1/3 cup portions. Chill uncovered to let set; about 3 hrs.
5
Meanwhile, make lemon syrup. Peel large strips of lemon zest with a peeler avoiding the white pith. Juice the lemon and julienne the strips of zest; place in a small saucepan and add water. Bring to a simmer and cook stirring occasionally for 3 minutes. Transfer to a bowl, cover and let cool.
6
Once panna cotta is set, sit the molds in hot tap water for 20 seconds and invert to release panna cotta from molds.
7
Serve drizzled with lemon syrup, candied zest, and fresh berries.
nutrition info

Made With

Apple Berry
Apple Berry

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