Berry Twist Chocolate Chip Cookies

Equipment:
One or two large 13 x 18" baking sheets, parchment paper

Total time:
1 hour

Makes:
4 dozen - 3" cookies

A hint of berry is a yummy, surprising addition to your regular chocolate chip cookies. These cookies have a slightly crisp outside with a delightful soft, chewy center.

Ingredients

  • 2 pouches GoGo squeeZ® Apple Berry fruit sauce
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 cup oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1½ cups milk chocolate chips

Directions

1
Preheat oven to 375°F. Line a large baking sheet with parchment paper.
2
In a medium size mixing bowl using an electric mixer, beat butter and sugars together until pale and fluffy, about 1 minute. Add egg and vanilla and beat until combined.
3
In a separate bowl combine flours, baking soda, baking powder and salt.
4
Using mixer on low, alternate additions of the flour mixture then fruit sauce, mixing just until combined each time, ending with a final addition of flour. Stir in chocolate chips.
5
Using a small cookie scoop, drop heaping tablespoonfuls onto cookie sheet spaced 3” apart (12 cookies to a sheet). Bake for 10-12 minutes rotating pans halfway through baking if baking two sheets at a time. Bake until edges are golden brown. Remove from oven and allow to cool on baking sheet 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to 1 week.
6
*TIP* These can be made Gluten-Free, substitute flour for equals parts of a Gluten-Free Flour mix.
nutrition info

Made With

Apple Berry
Apple Berry

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